February 09, 2011 
Jason Kallsen 
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Other posts
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Tonight David is The Grilling Man
Awesome stuff on the St Croix from David Burley of the Blue Plate Restaurant Company. Read More » -
Ooh yeh … Salmon is cooking!
That’s a chunk of apple wood in there with it. Kind of hard to see, but it worked well. Lots Read More » -
Fresh red snapper
Stuffed with oregano and tarragon. Why oregano and tarragon? Because they are growing like weeds and I have a ton Read More » -
Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More » -
Burgers are done!
With lunds and byerly's fire roasted corn salsa — GREAT stuff! New favorite! Beverage: Yalumba Barossa Shiraz-Viognier 2005. Great stuff. Read More » -
Ooh yeah
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Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers
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Power is out
Stuart playing by flashlight Read More » -
Cooking away!
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Family hot dogs
Sorry you can't see what we grilled … It's in our tummies (mainly Spencer's). Natural casing hot dogs over the Read More » -
Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the Read More » -
Steelhead Salmon
Still on sale at Lunds! Two 1.25# filletsFine sliced sweet onionRosemaryMurray River salt (Australia)Fresh cracked pepperOlive oil Read More »
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