June 19, 2008 
Jason Kallsen 
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Other posts
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Ingredients!
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Whole salmon stuffed with fresh herbs!
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Ready to roll
Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More » -
The ultimate burger
It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More » -
Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More » -
Cooking away!
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Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
Delicious!!!!
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19 May 2008: Salmon day
That’s our cat, Ernest, trying hard to enjoy the Salmon. Good luck, feline! Read More » -
Salmon is done – a smudgy photo
A wee bit of grease was on the lens of my phone, so it’s not a sharp as I wanted. Read More » -
La valentina cerasuolo rose with rosemary smoked chicken breasts
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