April 11, 2010 
Jason Kallsen 
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Other posts
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Now THAT’S a meal!!!
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Open face dried beef sandwiches
Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More » -
Ooh yeah
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New pizza stone for the grill!
I’ve always had trouble with grilling pizza, and I’m always on the lookout for ways to do it easier and Read More » -
Tonight Bill Ward is The Grilling Man!
Lamb ready to enjoy with Saxum Grenache. Yum! Read More » -
Chicken and corn on the grill
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Another reason to never use lighter fluid
I never use lighter fluid. My neighbor three houses down does, and everytime they fire up the Weber I’m amazed Read More » -
Power is out
Stuart playing by flashlight Read More » -
Angela and Spencer at ….
Haute Dish. Damn that was good meat! Read More » -
I’m back and ready to cooooook
I've got my mobile tied to the blog again, so I'm ready to go with more grilling hedonism!!! Read More » -
Copper River Sockeye on a bed of hickory!
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