Why I love Widmer’s Meats

There are two great reasons why I buy lots of meat from widmer's in
Saint Paul (corner of St. Clair and Prior).

1) they dry age all their meat. And they dry age it themselves.

2) you can order a dry aged rib eye cut to requested thickness, as
evidenced by tonight's election celebration dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.