Why I love Widmer’s Meats | The Grilling Man

Why I love Widmer’s Meats

November 04, 2008

Jason Kallsen

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There are two great reasons why I buy lots of meat from widmer's in
Saint Paul (corner of St. Clair and Prior).

1) they dry age all their meat. And they dry age it themselves.

2) you can order a dry aged rib eye cut to requested thickness, as
evidenced by tonight's election celebration dinner.

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