July 27, 2008 
Jason Kallsen 
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Other posts
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A beautiful aged rib eye
Dry aging your own meat is easy and should be done with all beef cuts in my opinion. Place on Read More » -
Oooh yeah!
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Yes!!!
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So who is Dario Cecchini?
The quote on my blog header is from the master of meat, the butcher of Panzano, the king of all Read More » -
The ultimate burger
It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More » -
Looking good!
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Pizza at Carbone’s in St. Paul
It's not grilled, but I love this pizza. Check out the bitchin cool coffee mug! Sweet! Read More » -
Skirt steak on a hot grill
It’s actually a difficult day for me. I went to my local old reliable meat shop and asked for skirt Read More » -
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Lee is, tonight, the grilling man!
A fabulous night at the home of Lee and his beautiful wife Kristen. Lee is a proven Grilling Man, often Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
Kiss my ass Steve Raichlen!
Ha! Look at that! Read More »
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