Use #1 for bacon fat Posted on October 12, 2008 by Jason Kallsen Of course the best thing about cooking bacon is the leftover fat. Here I took this morning's fat and covered a beef roast with it (and added salt, pepper, and garlic). PrintEmailFacebookTwitter Related
I didn’t know you could use bacon fat on beef and not screw up the taste! I learn something new all the time here! Reply ↓
I didn’t know you could use bacon fat on beef and not screw up the taste! I learn something new all the time here!