Use #1 for bacon fat

October 12, 2008   Jason Kallsen   1 Comment

Of course the best thing about cooking bacon is the leftover fat. Here
I took this morning's fat and covered a beef roast with it (and added
salt, pepper, and garlic).

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One Response to Use #1 for bacon fat

  1. Anonymous says:
    October 24, 2008 at 6:20 pm

    I didn’t know you could use bacon fat on beef and not screw up the taste! I learn something new all the time here!

    Reply

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