May 23, 2008 
Jason Kallsen 
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Other posts
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Roaster chicken stuffed with onions!
Crusted with fresh oregano, rosemary, garlic, and some salt and pepper (and olive oil, but of course). Red potatoes on Read More » -
Pizza at Carbone’s in St. Paul
It's not grilled, but I love this pizza. Check out the bitchin cool coffee mug! Sweet! Read More » -
Copper River Sockeye on a bed of hickory!
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Ingredients!
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11 May 2008: chicken day
A great looking 4# naturally raised chicken. Just some kosher salt, fresh cracked pepper, granulated garlic, and butter under the Read More » -
Salmon poached in basil butter
Ooooh yeah! Read More » -
TGM Mac and Cheese: no messing around
Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is Read More » -
A whole mess of kebabs
Tri tip steak is still one of the great bargains out there. Always keep some kebab sticks in the drawer Read More » -
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More » -
Chris and his toy
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Angela is happy because TROUT are on the grill
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11-14 count shrimp (BIG!) with red peppers
Spencer made the skewers. I made the fire. Yes!!! Read More »
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