June 28, 2009 
Jason Kallsen 
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Other posts
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Rib eye after cooking
Look at that! Fantastic stuff. Read More » -
Another reason to never use lighter fluid
I never use lighter fluid. My neighbor three houses down does, and everytime they fire up the Weber I’m amazed Read More » -
David applauds meat!
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Oooooooh… Salmon is cooking!
Doesn’t that look goooooooooooooooood? I love cooking Salmon on a sheet of tinfoil, since you can just slice off the Read More » -
11-14 count shrimp (BIG!) with red peppers
Spencer made the skewers. I made the fire. Yes!!! Read More » -
Grilled meatloaf
Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, Read More » -
Man I wish you could smell photos
First baby backs of the year. Don't tell the boss — I cut out early today! Read More » -
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More » -
Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
A sunny day and some corn on the cob
Spencer and the first corn on the cob (grilled, of course) of the year! Read More » -
New pizza stone for the grill!
I’ve always had trouble with grilling pizza, and I’m always on the lookout for ways to do it easier and Read More » -
Angela is happy because TROUT are on the grill
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I want you to make those for us again!