Archives
Categories
-
Other posts
-
Portabella mushrooms too
Covered in butter and my famous pork rub spice mix. Oooh yeah! Read More » -
Nothing stops The Grilling Man
Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeƱo, onions, carrots, celery, and cauliflower. Yeah Read More » -
The perfect meat rub for grilling and barbecue
One of the many secrets top notch grilling and barbecue chefs have is the use of the “rub”, or the Read More » -
Ready to roll
Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More » -
Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More » -
Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers
-
All I can say is DAMN!
-
Trout are on the grill
We've got two 2# biggies and one 1#. Also a pound of organic green beans wrapped in the foil with Read More » -
Ode to the lone grill
Oh lonesome grill, you’ve been abandoned. Do you feel sad? If you had fire and meat, you would be whole. Read More » -
Chris’ dinky pizza
-
Pizza at Carbone’s in St. Paul
It's not grilled, but I love this pizza. Check out the bitchin cool coffee mug! Sweet! Read More » -
Kiss my ass Steve Raichlen!
Ha! Look at that! Read More »
-

August 31, 2011
Jason Kallsen

