June 29, 2009 
Jason Kallsen 
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Other posts
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That was really good! …
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Yes!!!
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Open face dried beef sandwiches
Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More » -
First ribs of the season
Simple ribs, nothing fancy. Good stuff. Salt, pepper, paprika, ground garlic, some olive oil, about 6 hours in the smoker. Read More » -
Damn that was good.
A perfect start to a weekend of grilling. Read More » -
Experiment successful
These are simple but damn good. Lightly wrapped in foil (vent on top) 1.25 hrs at 350 then one hour Read More » -
Olive oil fail
A light drizzle of olive oil is ALL that's needed. And only about three minutes a side. Read More » -
For tonight only, David Burley is The Grilling Man
Steaks on the grill, on the boat, on the Saint Croix. Damn! Hell yes! Read More » -
Angela is happy because TROUT are on the grill
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Zin and Ribs 2009 tasting!
Fabulous annual event. Thanks Bob K!!! My ribs turned out well. Babybacks 7hrs on cherry. Rub was simple Old Bay Read More » -
Lee is, tonight, the grilling man!
A fabulous night at the home of Lee and his beautiful wife Kristen. Lee is a proven Grilling Man, often Read More » -
All I can say is DAMN!
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