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Now THAT’S a meal!!!
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Short rib experimentation
I've never really played with short ribs. I love the cut and in the hands of a great chef damn Read More » -
A three pound sirlion roast, organic potatoes, and fresh sweet corn
Does it get any better than this? Yes, it does … When you grill everything over coals!!! Read More » -
Ok … Here is something important
This is simply and honestly the single best piece of red meat i've ever had. Kudos to Linc. Good god Read More » -
Yesssssssss…
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A whole mess of kebabs
Tri tip steak is still one of the great bargains out there. Always keep some kebab sticks in the drawer Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
Ready to roll
Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More » -
Ch ch ch ch check it out!
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My new favorite salsa
This stuff is so incredibly good!! Read More » -
Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
Oooooooh… Salmon is cooking!
Doesn’t that look goooooooooooooooood? I love cooking Salmon on a sheet of tinfoil, since you can just slice off the Read More »
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December 06, 2010
Jason Kallsen

