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  Ooh yeah

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  TGM Mac and Cheese: no messing around

  Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is Read More »
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  First ribs of the season

  Simple ribs, nothing fancy. Good stuff. Salt, pepper, paprika, ground garlic, some olive oil, about 6 hours in the smoker. Read More »
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  Ok … Here is something important

  This is simply and honestly the single best piece of red meat i've ever had. Kudos to Linc. Good god Read More »
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  Goat cheese and cured meat Jucy Lucy’s

  The Jucy Lucy (yes, the spelling is correct) is my home state of Minnesota’s gift to the hamburger community.  Two Read More »
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  Oooooooh… Salmon is cooking!

  Doesn’t that look goooooooooooooooood? I love cooking Salmon on a sheet of tinfoil, since you can just slice off the Read More »
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  Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers

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  Another win for The Grilling Man!

  My brother and I did 18 racks of baby backs on a tiny little hibachi style grill.  How?  Rubbed the Read More »
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  Pizza at Carbone’s in St. Paul

  It's not grilled, but I love this pizza. Check out the bitchin cool coffee mug! Sweet! Read More »
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  Ready to roll

  Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More »
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  Nothing stops The Grilling Man

  Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah Read More »