July 20, 2011 
Jason Kallsen 
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Other posts
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Open face dried beef sandwiches
Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More » -
For tonight only, Lee is The Grilling Man
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Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More » -
Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers
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Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)
In mid-December, this was my first experiment with sous vide at home, a rack of lamb. Based on the utterly Read More » -
Copper Salmon is on the fire!
Peppers are on, too. Wish blogs could convey aromas! Read More » -
That was really good! …
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"this is good!" says Angela.
Damn right. Cuz I am The Grilling Man! Read More » -
Tonight it’s ribs!
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Lunch at the office
It's not grilled, but look at that JAMON!!! Annette is doing a Spanish presentation and I'm about to get HAPPY!!! Read More » -
Salmon poached in basil butter
Ooooh yeah! Read More »
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