Other posts

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  First ribs of the season

  Simple ribs, nothing fancy. Good stuff. Salt, pepper, paprika, ground garlic, some olive oil, about 6 hours in the smoker. Read More »
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  Copper Salmon is on the fire!

  Peppers are on, too. Wish blogs could convey aromas! Read More »
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  TGM Mac and Cheese: no messing around

  Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is Read More »
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  That was really good! …

  Read More »
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  The wine ninja strikes

  This has nothing to do with grilling. But really, how often do you see a drinking ninja? Read More »
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  Salmon prep

  Fresh steelhead, on sale at Lunds for $6.00/#!!!! Read More »
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  Another reason to never use lighter fluid

  I never use lighter fluid. My neighbor three houses down does, and everytime they fire up the Weber I’m amazed Read More »
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  Spencer too!

  My son Spencer wanted to acknowledged as The Grilling Man tonight as well.  He’s posing with a pork loin that Read More »
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  Mussels

  Steaming in some white wine and ready for my stomach. Damn!!!! Read More »
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  Now THIS is good

  I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More »
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  Watching Chris play with his oven

  We're north of Stillwater having oven pizzas with Chris. Read More »
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  Spencer and a 4.5 pound bone in rib eye

  My son loves meat … learn’d it from his ‘ol dad … that’s a 4.5 pound bone in rib eye Read More »