Other posts

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  Burgers are done!

  With lunds and byerly's fire roasted corn salsa — GREAT stuff! New favorite! Beverage: Yalumba Barossa Shiraz-Viognier 2005. Great stuff. Read More »
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  Easter dinner prep has begun

  Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful Read More »
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  Dang! Dem some THICK chops!

  On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More »
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  Shashmi grade swordfish with asparagus

  Yum. Couldn't pass up perfect swordfish!!! Read More »
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  Ooh yeah

  Read More »
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  Perfecto!

  Read More »
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  Grilled meatloaf

  Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, Read More »
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  Ribs Haiku Part One

  Ribs are so yummyWas there meat before the pork?Thank you fat piggy Tender smoked ribsFalling off the grey-white boneMakes my Read More »
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  Damn that was good.

  A perfect start to a weekend of grilling. Read More »
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  So who is Dario Cecchini?

  The quote on my blog header is from the master of meat, the butcher of Panzano, the king of all Read More »
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  Let’s try this again

  The only garlic I had was bolting, the Rosemary was shitty, and the damn anchovies expired when Clinton was in Read More »
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  Bacon roasting on an open fire…

  And i'm licking at my chops.Everytime, everydayMerry baconTo you Read More »