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Yeah!!!! Double yeah!!!!
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Ingredients!
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11-14 count shrimp (BIG!) with red peppers
Spencer made the skewers. I made the fire. Yes!!! Read More » -
Manny’s can kiss my ass!
Manny’s has been voted as one of America’s Best Steakhouses many years in a row. Located in downtown Minneapolis, it’s Read More » -
Tonight it’s ribs!
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For today, and today only, Lincoln IS the grilling man!!
Happy Birthday Linc!! Argentine beef per the new Cook's Illustrated. Damn!! Read More » -
Skirt steak
Love love love love fast grilled skirt steak. Perfecto! Read More » -
Pizza at Carbone’s in St. Paul
It's not grilled, but I love this pizza. Check out the bitchin cool coffee mug! Sweet! Read More » -
Lamb leg ingridients
From the River Cottage Meat Cookbook, page 239. If the anchovies seem weird, then read the book. We'll see what Read More » -
David applauds meat!
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Chicken and corn on the grill
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Copper River Salmon with Daniel Rion Chambolle-Musigny 1995
Live from site 33 at Jay Cooke State Park! Tonight is our 20th anniversary of being together, so we're doing Read More »
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May 19, 2008
Jason Kallsen

