May 11, 2008 
Jason Kallsen 
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Other posts
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Zin and Ribs 2009 tasting!
Fabulous annual event. Thanks Bob K!!! My ribs turned out well. Babybacks 7hrs on cherry. Rub was simple Old Bay Read More » -
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More » -
All I can say is DAMN!
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Tonight it’s ribs!
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Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More » -
Nothing stops The Grilling Man
Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah Read More » -
Cooking away!
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Prime grade New York Strips
Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Read More » -
Yeah!!!! Double yeah!!!!
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Salmon poached in basil butter
Ooooh yeah! Read More » -
Damn that was good.
A perfect start to a weekend of grilling. Read More » -
Oooh yeah
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