July 24, 2008 
Jason Kallsen 
-
Other posts
-
Watching Chris play with his oven
We're north of Stillwater having oven pizzas with Chris. Read More » -
David applauds meat!
-
Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
Burgers are done!
With lunds and byerly's fire roasted corn salsa — GREAT stuff! New favorite! Beverage: Yalumba Barossa Shiraz-Viognier 2005. Great stuff. Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More » -
Finished salmon with simple oil and vinegar baby greens salad.
Eatin’ healthy tonight! After a weekend of far too many burgers and a rich steak with mushrooms at Cafe Levain, Read More » -
Angela is happy because TROUT are on the grill
-
Ooh yeah
-
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
So who is Dario Cecchini?
The quote on my blog header is from the master of meat, the butcher of Panzano, the king of all Read More » -
My favorite mail order sauce of all time
In the early 2000′s, I had a boss named Dieter. And a great boss at that … we had many Read More »
-
