Other posts

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  Ready to roll

  Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More »
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  Portabella mushrooms too

  Covered in butter and my famous pork rub spice mix. Oooh yeah! Read More »
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  Nothing stops The Grilling Man

  Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah Read More »
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  Tonight only, Tom is the grilling man

  Even though the chicken was a bit burnt. Read More »
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  Watching Chris play with his oven

  We're north of Stillwater having oven pizzas with Chris. Read More »
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  Shashmi grade swordfish with asparagus

  Yum. Couldn't pass up perfect swordfish!!! Read More »
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  Copper River Salmon with Daniel Rion Chambolle-Musigny 1995

  Live from site 33 at Jay Cooke State Park! Tonight is our 20th anniversary of being together, so we're doing Read More »
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  Bacon roasting on an open fire…

  And i'm licking at my chops.Everytime, everydayMerry baconTo you Read More »
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  Half pound burgers

  Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More »
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  Open face dried beef sandwiches

  Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More »
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  The ultimate burger

  It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More »
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  Skirt steak on a hot grill

  It’s actually a difficult day for me.  I went to my local old reliable meat shop and asked for skirt Read More »