May 25, 2008 
Jason Kallsen 
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Other posts
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Chris’ dinky pizza
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Copper River Sockeye on a bed of maple chips
A variation of something I saw in Cook's Illustrated. Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
Shashmi grade swordfish with asparagus
Yum. Couldn't pass up perfect swordfish!!! Read More » -
New pizza stone for the grill!
I’ve always had trouble with grilling pizza, and I’m always on the lookout for ways to do it easier and Read More » -
Spencer’s 6th grade graduation party
… And my boy wants kebabs! What a smart kid! Read More » -
Four rib racks and four shoulders
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Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the Read More » -
For tonight only, David Burley is The Grilling Man
Steaks on the grill, on the boat, on the Saint Croix. Damn! Hell yes! Read More » -
Turkey legs on the grill
So often overlooked, time for some wonderful poultry! Read More » -
La valentina cerasuolo rose with rosemary smoked chicken breasts
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Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More »
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