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Copper River Sockeye on a bed of maple chips
A variation of something I saw in Cook's Illustrated. Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
David applauds meat!
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Angela and Spencer at ….
Haute Dish. Damn that was good meat! Read More » -
Portabella mushrooms too
Covered in butter and my famous pork rub spice mix. Oooh yeah! Read More » -
3 min each side on heat then 15 off heat
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11 May 2008: chicken day
A great looking 4# naturally raised chicken. Just some kosher salt, fresh cracked pepper, granulated garlic, and butter under the Read More » -
Grilled meatloaf
Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, Read More » -
Finished salmon with simple oil and vinegar baby greens salad.
Eatin’ healthy tonight! After a weekend of far too many burgers and a rich steak with mushrooms at Cafe Levain, Read More » -
Grilled chicken on a hot day
With 2006 Saladin Haut Brissan. Wow!!!! Read More » -
For tonight only, David Burley is The Grilling Man
Steaks on the grill, on the boat, on the Saint Croix. Damn! Hell yes! Read More » -
Kiss my ass Steve Raichlen!
Ha! Look at that! Read More »
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May 12, 2008
Jason Kallsen



Hmmm, Carbone’s isn’t bad…if you blot the grease off the top first ;-P
Love the pizza cut in squares though! The corners are my favorite.