June 29, 2009 
Jason Kallsen 
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Other posts
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Grilled meatloaf
Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, Read More » -
The perfect meat rub for grilling and barbecue
One of the many secrets top notch grilling and barbecue chefs have is the use of the “rub”, or the Read More » -
Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More » -
Ribs Haiku Part One
Ribs are so yummyWas there meat before the pork?Thank you fat piggy Tender smoked ribsFalling off the grey-white boneMakes my Read More » -
Now THAT’S a meal!!!
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Nothing stops The Grilling Man
Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah Read More » -
Linc (my brother) putting really good brats on the grill
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Fish tonight!!!
My brother is doing the job! Go Linc! Read More » -
11-14 count shrimp (BIG!) with red peppers
Spencer made the skewers. I made the fire. Yes!!! Read More » -
Chris’ dinky pizza
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