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All I can say is DAMN!
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Oooh yeah!
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Whole salmon stuffed with fresh herbs!
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Prime grade New York Strips
Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Read More » -
Linc (my brother) putting really good brats on the grill
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Grilled chicken on a hot day
With 2006 Saladin Haut Brissan. Wow!!!! Read More » -
If only the Internet could convey aromas…
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Goat cheese and cured meat Jucy Lucy’s
The Jucy Lucy (yes, the spelling is correct) is my home state of Minnesota’s gift to the hamburger community. Two Read More » -
The wine ninja strikes
This has nothing to do with grilling. But really, how often do you see a drinking ninja? Read More » -
Copper River Sockeye on a bed of hickory!
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Looking good!
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Burgers are done!
With lunds and byerly's fire roasted corn salsa — GREAT stuff! New favorite! Beverage: Yalumba Barossa Shiraz-Viognier 2005. Great stuff. Read More »
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May 19, 2008
Jason Kallsen


