June 01, 2008 
Jason Kallsen 
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Other posts
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Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More » -
Chicken and corn on the grill
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If only the Internet could convey aromas…
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Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More » -
Ooooh yeah!
Yet again, Manny's can kiss my butt! Ha!!! Read More » -
Spencer’s 6th grade graduation party
… And my boy wants kebabs! What a smart kid! Read More » -
Power is out
Stuart playing by flashlight Read More » -
For tonight only, Lee is The Grilling Man
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Lamb leg ingridients
From the River Cottage Meat Cookbook, page 239. If the anchovies seem weird, then read the book. We'll see what Read More » -
Turkey legs on the grill
So often overlooked, time for some wonderful poultry! Read More » -
Short rib experimentation
I've never really played with short ribs. I love the cut and in the hands of a great chef damn Read More » -
Easter dinner prep has begun
Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful Read More »
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