July 09, 2008 
Jason Kallsen 
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Other posts
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Looking good!
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Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
Prime grade New York Strips
Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Read More » -
Trout are on the grill
We've got two 2# biggies and one 1#. Also a pound of organic green beans wrapped in the foil with Read More » -
Bison top round, simply prepared
Check out that color! Great looking cut of lean bison, prepped with SPG (salt pepper garlic). Read More » -
T Bone steaks on sale this week
You gotta love $5.99 a pound for T-Bone steaks at Cub Foods! I bought a mess of them and dry Read More » -
Copper Salmon is on the fire!
Peppers are on, too. Wish blogs could convey aromas! Read More » -
11 May 2008: chicken day
A great looking 4# naturally raised chicken. Just some kosher salt, fresh cracked pepper, granulated garlic, and butter under the Read More » -
Manny’s can kiss my ass!
Manny’s has been voted as one of America’s Best Steakhouses many years in a row. Located in downtown Minneapolis, it’s Read More » -
Spice rubbed potroast by special guest Grillingman Angela!
In about five hours this will be in my stomach. Prepared by today’s special guest Grillingman, my wife Angela. Read More » -
Ingredients!
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Power is out
Stuart playing by flashlight Read More »
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