June 06, 2008 
Jason Kallsen 
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Other posts
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Valentine’s Day Grilling Man Style
When it comes time for Valentine’s Day, I stay far away from the restaurants. Why? Many restaurants jack up their Read More » -
Looking good!
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Tonight David is The Grilling Man
Awesome stuff on the St Croix from David Burley of the Blue Plate Restaurant Company. Read More » -
Rib and zin night
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Lamb is all set
A ten minute rest is important. Read More » -
Hail at Chris’!!!!
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Damn that was good.
A perfect start to a weekend of grilling. Read More » -
Now for short ribs
With the skirt steak off, I’m putting some short ribs on offset heat and letting them go for a couple Read More » -
Ready to roll
Damn this looks good. The receipe alls for 30 min in a hot oven, then a cup of white wine Read More » -
Great summer reading!
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Copper River Sockeye on a bed of maple chips
A variation of something I saw in Cook's Illustrated. Read More » -
Pork loin roast covered in bacon
I scored the meat so the fatty drippings leached into the super lean roast. Worked out great and was a Read More »
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