Archives
Categories
-
Other posts
-
Pork Loin with bacon fat and pico
Long story here. We went to Mexico for a week of grilled fish and came back and craved some pico Read More » -
Nothing stops The Grilling Man
Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeƱo, onions, carrots, celery, and cauliflower. Yeah Read More » -
Truffle oil burgers with garlic!
-
Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More » -
Chris and his toy
-
Prime steak with truffle butter!
-
For today, and today only, Lincoln IS the grilling man!!
Happy Birthday Linc!! Argentine beef per the new Cook's Illustrated. Damn!! Read More » -
That was really good! …
-
Another reason to never use lighter fluid
I never use lighter fluid. My neighbor three houses down does, and everytime they fire up the Weber I’m amazed Read More » -
T Bone steaks on sale this week
You gotta love $5.99 a pound for T-Bone steaks at Cub Foods! I bought a mess of them and dry Read More » -
Finished salmon with simple oil and vinegar baby greens salad.
Eatin’ healthy tonight! After a weekend of far too many burgers and a rich steak with mushrooms at Cafe Levain, Read More » -
My new favorite salsa
This stuff is so incredibly good!! Read More »
-

June 28, 2009
Jason Kallsen


