Archives
Categories
-
Other posts
-
Rib and zin night
-
Another reason to never use lighter fluid
I never use lighter fluid. My neighbor three houses down does, and everytime they fire up the Weber I’m amazed Read More » -
Tonight it’s ribs!
-
Ingredients!
-
A beautiful aged rib eye
Dry aging your own meat is easy and should be done with all beef cuts in my opinion. Place on Read More » -
Shashmi grade swordfish with asparagus
Yum. Couldn't pass up perfect swordfish!!! Read More » -
Trout and green beans!!!
-
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More » -
First one off
Damn!! Read More » -
For tonight only, David Burley is The Grilling Man
Steaks on the grill, on the boat, on the Saint Croix. Damn! Hell yes! Read More » -
Mussels
Steaming in some white wine and ready for my stomach. Damn!!!! Read More » -
Linc (my brother) putting really good brats on the grill
-

May 28, 2010
Jason Kallsen


