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So who is Dario Cecchini?
The quote on my blog header is from the master of meat, the butcher of Panzano, the king of all Read More » -
Power is out
Stuart playing by flashlight Read More » -
Easter dinner prep has begun
Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful Read More » -
Portabella mushrooms too
Covered in butter and my famous pork rub spice mix. Oooh yeah! Read More » -
Rib and zin night
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19 May 2008: Salmon day
That’s our cat, Ernest, trying hard to enjoy the Salmon. Good luck, feline! Read More » -
The Guest Grilling Men
Gillette Johnson and Ed Barker are the guest Grilling Men of the day. Drinking some NZ sauv blanc with this Read More » -
Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
Trout and green beans!!!
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Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More » -
Chris’ dinky pizza
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Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More »
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April 11, 2010
Jason Kallsen


