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Great summer reading!
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Ooh yeh … Salmon is cooking!
That’s a chunk of apple wood in there with it. Kind of hard to see, but it worked well. Lots Read More » -
Tonight Bill Ward is The Grilling Man!
Lamb ready to enjoy with Saxum Grenache. Yum! Read More » -
All I can say is DAMN!
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The ultimate burger
It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More » -
For today, and today only, Lincoln IS the grilling man!!
Happy Birthday Linc!! Argentine beef per the new Cook's Illustrated. Damn!! Read More » -
Roast chicken, tomatoes, and Angela!
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Cooking away!
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I love bacon so much!
I really do. Talk about one of the greatest pleasures in life… A pound of thick sliced cured pig! Wow! Read More » -
Zin and Ribs 2009 tasting!
Fabulous annual event. Thanks Bob K!!! My ribs turned out well. Babybacks 7hrs on cherry. Rub was simple Old Bay Read More » -
The wine ninja strikes
This has nothing to do with grilling. But really, how often do you see a drinking ninja? Read More » -
Now THIS is good
I'm going to slice it up and return to the pan with the sauces. My god!!! Good stuff. Read More »
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June 06, 2008
Jason Kallsen


