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Spencer and a 4.5 pound bone in rib eye
My son loves meat … learn’d it from his ‘ol dad … that’s a 4.5 pound bone in rib eye Read More » -
Angela and Spencer at ….
Haute Dish. Damn that was good meat! Read More » -
Trout and green beans!!!
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The ultimate burger
It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More » -
New pizza stone for the grill!
I’ve always had trouble with grilling pizza, and I’m always on the lookout for ways to do it easier and Read More » -
Roast chicken, tomatoes, and Angela!
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Now THAT’S a meal!!!
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Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers
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Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)
In mid-December, this was my first experiment with sous vide at home, a rack of lamb. Based on the utterly Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
All I can say is DAMN!
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Ingredients!
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May 28, 2010
Jason Kallsen


