May 28, 2010 
Jason Kallsen 
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Other posts
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Trout are on the grill
We've got two 2# biggies and one 1#. Also a pound of organic green beans wrapped in the foil with Read More » -
The perfect meat rub for grilling and barbecue
One of the many secrets top notch grilling and barbecue chefs have is the use of the “rub”, or the Read More » -
Chicken and corn on the grill, part II
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For tonight only, Lee is The Grilling Man
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Skirt steak on a hot grill
It’s actually a difficult day for me. I went to my local old reliable meat shop and asked for skirt Read More » -
Olive oil fail
A light drizzle of olive oil is ALL that's needed. And only about three minutes a side. Read More » -
Salmon is done – a smudgy photo
A wee bit of grease was on the lens of my phone, so it’s not a sharp as I wanted. Read More » -
Spencer’s 6th grade graduation party
… And my boy wants kebabs! What a smart kid! Read More » -
Spencer too!
My son Spencer wanted to acknowledged as The Grilling Man tonight as well. He’s posing with a pork loin that Read More » -
Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the Read More » -
Ooh yeah
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Lunch at the office
It's not grilled, but look at that JAMON!!! Annette is doing a Spanish presentation and I'm about to get HAPPY!!! Read More »
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