June 27, 2009 
Jason Kallsen 
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Other posts
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Fish tonight!!!
My brother is doing the job! Go Linc! Read More » -
Finished salmon with simple oil and vinegar baby greens salad.
Eatin’ healthy tonight! After a weekend of far too many burgers and a rich steak with mushrooms at Cafe Levain, Read More » -
Bison top round, simply prepared
Check out that color! Great looking cut of lean bison, prepped with SPG (salt pepper garlic). Read More » -
I love bacon so much!
I really do. Talk about one of the greatest pleasures in life… A pound of thick sliced cured pig! Wow! Read More » -
Ooh yeah
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Hail at Chris’!!!!
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Kiss my ass Steve Raichlen!
Ha! Look at that! Read More » -
Copper River Salmon with Daniel Rion Chambolle-Musigny 1995
Live from site 33 at Jay Cooke State Park! Tonight is our 20th anniversary of being together, so we're doing Read More » -
Yeah!!!! Double yeah!!!!
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Spencer and a 4.5 pound bone in rib eye
My son loves meat … learn’d it from his ‘ol dad … that’s a 4.5 pound bone in rib eye Read More » -
Oooh yeah
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