May 25, 2008 
Jason Kallsen 
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Other posts
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Perfecto!
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First one off
Damn!! Read More » -
Roaster chicken stuffed with onions!
Crusted with fresh oregano, rosemary, garlic, and some salt and pepper (and olive oil, but of course). Red potatoes on Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More » -
Hail at Chris’!!!!
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Ch ch ch ch check it out!
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Whole salmon stuffed with fresh herbs!
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My dad and a kitten
He just asked “I wonder if it’s disconcerting for a cat to look up at something 30 times its height!” This Read More » -
Olive oil fail
A light drizzle of olive oil is ALL that's needed. And only about three minutes a side. Read More » -
Copper River Sockeye on a bed of maple chips
A variation of something I saw in Cook's Illustrated. Read More » -
Spice rubbed potroast by special guest Grillingman Angela!
In about five hours this will be in my stomach. Prepared by today’s special guest Grillingman, my wife Angela. Read More » -
The Guest Grilling Men
Gillette Johnson and Ed Barker are the guest Grilling Men of the day. Drinking some NZ sauv blanc with this Read More »
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