July 20, 2008 
Jason Kallsen 
-
Other posts
-
Use #1 for bacon fat
Of course the best thing about cooking bacon is the leftover fat. Here I took this morning's fat and covered Read More » -
Watching Chris play with his oven
We're north of Stillwater having oven pizzas with Chris. Read More » -
Oooh yeah!
-
Lunch at the office
Lamb, scallops, mussels, and lots of New Zealand sauv blanc!!! A typical Friday. Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More » -
Ode to the lone grill
Oh lonesome grill, you’ve been abandoned. Do you feel sad? If you had fire and meat, you would be whole. Read More » -
Whole salmon stuffed with fresh herbs!
-
Copper Salmon is on the fire!
Peppers are on, too. Wish blogs could convey aromas! Read More » -
"this is good!" says Angela.
Damn right. Cuz I am The Grilling Man! Read More » -
David applauds meat!
-
My new favorite salsa
This stuff is so incredibly good!! Read More » -
19 May 2008: Salmon day
That’s our cat, Ernest, trying hard to enjoy the Salmon. Good luck, feline! Read More »
-
