June 29, 2009 
Jason Kallsen 
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Other posts
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19 May 2008: Salmon day
That’s our cat, Ernest, trying hard to enjoy the Salmon. Good luck, feline! Read More » -
Lee is, tonight, the grilling man!
A fabulous night at the home of Lee and his beautiful wife Kristen. Lee is a proven Grilling Man, often Read More » -
Now for short ribs
With the skirt steak off, I’m putting some short ribs on offset heat and letting them go for a couple Read More » -
Mussels
Steaming in some white wine and ready for my stomach. Damn!!!! Read More » -
The ultimate burger
It's 94 degrees outside, and I'm hungry! 2/3 pound local beef (80/20) with home grown herbs and parm reggiano mixed Read More » -
Ooh yeah
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Ooh yeh … Salmon is cooking!
That’s a chunk of apple wood in there with it. Kind of hard to see, but it worked well. Lots Read More » -
A new smoker and a good day ahead
I got myself a new toy yesterday, so it’s time to break it in. Two chickens, 20 pounds of shoulder, Read More » -
Goat cheese and cured meat Jucy Lucy’s
The Jucy Lucy (yes, the spelling is correct) is my home state of Minnesota’s gift to the hamburger community. Two Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
Pork Loin with bacon fat and pico
Long story here. We went to Mexico for a week of grilled fish and came back and craved some pico Read More » -
Trout are on the grill
We've got two 2# biggies and one 1#. Also a pound of organic green beans wrapped in the foil with Read More »
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I would like to borrow this