The Jucy Lucy (yes, the spelling is correct) is my home state of Minnesota’s gift to the hamburger community.  Two beef patties pressed together with the ingredients in-between.  The simple version is cheddar or American cheese.  But you can get creative with this set up, and many now add garlic, blue cheese, even fois gras.

We had some extra soprasatta sitting around, so we did goat cheese and cured meat stuffed jucy lucy’s.  I also ran out of hamburger buns so I used English muffins instead.  Worked great!  Highly recommended!