August 17, 2008 
Jason Kallsen 
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Other posts
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Copper River Sockeye on a bed of hickory!
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Burgers are done!
With lunds and byerly's fire roasted corn salsa — GREAT stuff! New favorite! Beverage: Yalumba Barossa Shiraz-Viognier 2005. Great stuff. Read More » -
Ooh yeh … Salmon is cooking!
That’s a chunk of apple wood in there with it. Kind of hard to see, but it worked well. Lots Read More » -
Ooh yeah
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Spencer too!
My son Spencer wanted to acknowledged as The Grilling Man tonight as well. He’s posing with a pork loin that Read More » -
A sunny day and some corn on the cob
Spencer and the first corn on the cob (grilled, of course) of the year! Read More » -
So who is Dario Cecchini?
The quote on my blog header is from the master of meat, the butcher of Panzano, the king of all Read More » -
Ooh yeah
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Let’s try this again
The only garlic I had was bolting, the Rosemary was shitty, and the damn anchovies expired when Clinton was in Read More » -
Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More » -
Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
My new favorite salsa
This stuff is so incredibly good!! Read More »
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