First ribs of the season

May 09, 2008   Jason Kallsen   No comments

Simple ribs, nothing fancy. Good stuff. Salt, pepper, paprika, ground garlic, some olive oil, about 6 hours in the smoker. Very decent, tho the ribs were in the freezer for too long. Invited Charlie the Neighbor over to enjoy with us and he was good enough to compliment me.

I love pork!

Posted in: Uncategorized  
«
»

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>