June 11, 2010 
Jason Kallsen 
-
Other posts
-
My new favorite salsa
This stuff is so incredibly good!! Read More » -
Lamb is all set
A ten minute rest is important. Read More » -
Ooooooh yeah
My brother is, without a doubt, the French fry king. You go, Lincoln! Read More » -
Lunch at the office
It's not grilled, but look at that JAMON!!! Annette is doing a Spanish presentation and I'm about to get HAPPY!!! Read More » -
Experiment successful
These are simple but damn good. Lightly wrapped in foil (vent on top) 1.25 hrs at 350 then one hour Read More » -
Turkey legs on the grill
So often overlooked, time for some wonderful poultry! Read More » -
For tonight only, Lee is The Grilling Man
-
Yesssssssss…
-
Truffle oil burgers with garlic!
-
Rib and zin night
-
Tonight David is The Grilling Man
Awesome stuff on the St Croix from David Burley of the Blue Plate Restaurant Company. Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More »
-
