August 21, 2011 
Jason Kallsen 
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Other posts
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For tonight only, Lee is The Grilling Man
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Oooh look at that!
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Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)
In mid-December, this was my first experiment with sous vide at home, a rack of lamb. Based on the utterly Read More » -
Lee is, tonight, the grilling man!
A fabulous night at the home of Lee and his beautiful wife Kristen. Lee is a proven Grilling Man, often Read More » -
Ooh yeah
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Angela and Spencer at ….
Haute Dish. Damn that was good meat! Read More » -
Chicken and corn on the grill
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Oooh yeah!
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Perfecto!
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Chris and his toy
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Olive oil fail
A light drizzle of olive oil is ALL that's needed. And only about three minutes a side. Read More » -
Lunch at the office
Lamb, scallops, mussels, and lots of New Zealand sauv blanc!!! A typical Friday. Read More »
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