May 28, 2010 
Jason Kallsen 
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Other posts
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Short rib experimentation
I've never really played with short ribs. I love the cut and in the hands of a great chef damn Read More » -
The wine ninja strikes
This has nothing to do with grilling. But really, how often do you see a drinking ninja? Read More » -
Ooooooooh yeah!
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Sockeye on the grill along with veggies
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Cooking away!
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Shashmi grade swordfish with asparagus
Yum. Couldn't pass up perfect swordfish!!! Read More » -
Ch ch ch ch check it out!
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Prime grade New York Strips
Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Read More » -
Use #1 for bacon fat
Of course the best thing about cooking bacon is the leftover fat. Here I took this morning's fat and covered Read More » -
Spice rubbed potroast by special guest Grillingman Angela!
In about five hours this will be in my stomach. Prepared by today’s special guest Grillingman, my wife Angela. Read More » -
Grilled meatloaf
Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, Read More » -
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