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Bacon roasting on an open fire…
And i'm licking at my chops.Everytime, everydayMerry baconTo you Read More » -
Spice rubbed potroast by special guest Grillingman Angela!
In about five hours this will be in my stomach. Prepared by today’s special guest Grillingman, my wife Angela. Read More » -
Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More » -
Yes!!!
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Whole salmon stuffed with fresh herbs!
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Copper River Sockeye on a bed of maple chips
A variation of something I saw in Cook's Illustrated. Read More » -
That was really good! …
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Lamb leg ingridients
From the River Cottage Meat Cookbook, page 239. If the anchovies seem weird, then read the book. We'll see what Read More » -
A whole mess of kebabs
Tri tip steak is still one of the great bargains out there. Always keep some kebab sticks in the drawer Read More » -
A three pound sirlion roast, organic potatoes, and fresh sweet corn
Does it get any better than this? Yes, it does … When you grill everything over coals!!! Read More » -
First ribs of the season
Simple ribs, nothing fancy. Good stuff. Salt, pepper, paprika, ground garlic, some olive oil, about 6 hours in the smoker. Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More »
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June 19, 2008
Jason Kallsen


