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Steelhead Salmon
Still on sale at Lunds! Two 1.25# filletsFine sliced sweet onionRosemaryMurray River salt (Australia)Fresh cracked pepperOlive oil Read More » -
Tonight Bill Ward is The Grilling Man!
Lamb ready to enjoy with Saxum Grenache. Yum! Read More » -
11-14 count shrimp (BIG!) with red peppers
Spencer made the skewers. I made the fire. Yes!!! Read More » -
My favorite mail order sauce of all time
In the early 2000′s, I had a boss named Dieter. And a great boss at that … we had many Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
I love the blue smoke
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Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be Read More » -
Time for a leg of lamb
Sometimes you just gotta do what ya gotta do. Angela and I have been very busy for four weeks and Read More » -
Grilled chicken on a hot day
With 2006 Saladin Haut Brissan. Wow!!!! Read More » -
Family hot dogs
Sorry you can't see what we grilled … It's in our tummies (mainly Spencer's). Natural casing hot dogs over the Read More » -
Open face dried beef sandwiches
Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More »
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June 29, 2009
Jason Kallsen


