Comments for The Grilling Man http://www.thegrillingman.com Where fire and meat meet Mon, 16 Apr 2012 23:20:35 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Nothing stops The Grilling Man by Shirley Kallsen http://www.thegrillingman.com/nothing-stops-the-grilling-man/#comment-420 Shirley Kallsen Mon, 16 Apr 2012 23:20:35 +0000 http://www.thegrillingman.com/?p=1344#comment-420 What a wonderful meal to cook in your porch. You guys think of everything, don't you? What a wonderful meal to cook in your porch. You guys think of everything, don’t you?

]]> Comment on Nothing stops The Grilling Man by Linc http://www.thegrillingman.com/nothing-stops-the-grilling-man/#comment-417 Linc Mon, 16 Apr 2012 03:51:52 +0000 http://www.thegrillingman.com/?p=1344#comment-417 Move it inside cover! Excellent. I roll mine to the garage. Move it inside cover! Excellent. I roll mine to the garage.

]]> Comment on Valentine’s Day Grilling Man Style by Rik http://www.thegrillingman.com/valentines-day-grilling-man-style/#comment-194 Rik Sat, 25 Feb 2012 14:40:42 +0000 http://www.thegrillingman.com/?p=1315#comment-194 Incredible!! I totally plan on trying this out. Incredible!! I totally plan on trying this out.

]]> Comment on Valentine’s Day Grilling Man Style by Shirley Kallsen http://www.thegrillingman.com/valentines-day-grilling-man-style/#comment-193 Shirley Kallsen Sat, 25 Feb 2012 14:33:58 +0000 http://www.thegrillingman.com/?p=1315#comment-193 That is one beautiful dish. I could almost taste it as I read your description. That is one beautiful dish. I could almost taste it as I read your description.

]]> Comment on The perfect meat rub for grilling and barbecue by Bill Ward http://www.thegrillingman.com/perfect-meat-rub/#comment-89 Bill Ward Sun, 05 Feb 2012 15:02:56 +0000 http://www.thegrillingman.com/?p=1237#comment-89 Is that the Mike Mills from R.E.M. or the one who directed "Beginners"? :o) Great stuff regardless, thanks for sharing. Is that the Mike Mills from R.E.M. or the one who directed “Beginners”?
:o )
Great stuff regardless, thanks for sharing.

]]> Comment on Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler) by Jason Kallsen http://www.thegrillingman.com/sous-vide-at-home/#comment-85 Jason Kallsen Sat, 04 Feb 2012 19:45:22 +0000 http://www.thegrillingman.com/?p=242#comment-85 My pleasure! Thanks for reading! My pleasure! Thanks for reading!

]]> Comment on Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler) by Kristi http://www.thegrillingman.com/sous-vide-at-home/#comment-84 Kristi Sat, 04 Feb 2012 19:15:49 +0000 http://www.thegrillingman.com/?p=242#comment-84 Jason, this looks incredible! We are going to try it! Thank you for sharing... Jason, this looks incredible! We are going to try it! Thank you for sharing…

]]> Comment on Meat cooking temperatures by Dang! Dem some THICK chops! | The Grilling Man http://www.thegrillingman.com/meat-cooking-temperatures/#comment-80 Dang! Dem some THICK chops! | The Grilling Man Sat, 04 Feb 2012 07:41:38 +0000 http://www.thegrillingman.com/?page_id=251#comment-80 [...] Cooking Temps [...] [...] Cooking Temps [...]

]]> Comment on Another win for The Grilling Man! by Linc http://www.thegrillingman.com/another-win-for-the-grilling-man/#comment-35 Linc Wed, 25 Jan 2012 23:59:09 +0000 http://www.thegrillingman.com/?p=143#comment-35 I will say that this wasn't even a proper hibachi....it was a burnt out gas grill that we "converted" into a coal grill. Worked out great tho! I will say that this wasn’t even a proper hibachi….it was a burnt out gas grill that we “converted” into a coal grill. Worked out great tho!

]]> Comment on Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler) by Ryan http://www.thegrillingman.com/sous-vide-at-home/#comment-22 Ryan Sat, 14 Jan 2012 23:21:24 +0000 http://www.thegrillingman.com/?p=242#comment-22 How did I not know about this site? :( I thought I was the Grill King! I really need to try this, it looks amazing. Now off to explore this site... How did I not know about this site? :( I thought I was the Grill King!

I really need to try this, it looks amazing. Now off to explore this site…

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