May 25, 2008 
Jason Kallsen 
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Other posts
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Oooooooh… Salmon is cooking!
Doesn’t that look goooooooooooooooood? I love cooking Salmon on a sheet of tinfoil, since you can just slice off the Read More » -
Copper River Salmon with Daniel Rion Chambolle-Musigny 1995
Live from site 33 at Jay Cooke State Park! Tonight is our 20th anniversary of being together, so we're doing Read More » -
Experiment successful
These are simple but damn good. Lightly wrapped in foil (vent on top) 1.25 hrs at 350 then one hour Read More » -
Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
Time for a leg of lamb
Sometimes you just gotta do what ya gotta do. Angela and I have been very busy for four weeks and Read More » -
Zin and Ribs 2009 tasting!
Fabulous annual event. Thanks Bob K!!! My ribs turned out well. Babybacks 7hrs on cherry. Rub was simple Old Bay Read More » -
18 racks in Tempecula California!
Well done Lincoln! Special guest Grilling Man!!!!! Read More » -
Looking good!
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I’m back and ready to cooooook
I've got my mobile tied to the blog again, so I'm ready to go with more grilling hedonism!!! Read More » -
Oooh yeah
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First one off
Damn!! Read More » -
For tonight only, David Burley is The Grilling Man
Steaks on the grill, on the boat, on the Saint Croix. Damn! Hell yes! Read More »
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