Short rib experimentation

I've never really played with short ribs. I love the cut and in the
hands of a great chef damn they are good.

These beauties looked good at Whole Foods tonight (plus on sale for
only $3.99 a pound) so we'll have a go.

I want to keep it simple so just some evoo, salt, pepper, and mild
herbs wrapped in foil and baked slow and low. This is an experiment to
establish a baseline for myself.