Category Archives: Sous Vide

Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)

Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)

In mid-December, this was my first experiment with sous vide at home, a rack of lamb. Based on the utterly delicious success of the lamb, I awoke Christmas Eve morning and decided to do a fifteen pound rib roast in

Soon: Sous Vide secrets

Soon: Sous Vide secrets

Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler and some know how. Soon I’ll share the secrets.