The Grilling Man

Where fire and meat meet

The Grilling Man

Main menu

Skip to primary content
Skip to secondary content
  • About The Grilling Man
  • TGM Manifesto
  • Recipes
  • Suggested reading
  • More
    • Favorite quotes
    • Cooking Temps
    • Gear you need
    • Gear you don’t need

Category Archives: Pork

Dang! Dem some THICK chops!

Posted on September 12, 2011 by Jason Kallsen
Reply

On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively).

Thick cut pork chops can be tricky because you want them to end up at the perfect temperature, but often they get overdone.  This is an example of when a good thermometer is absolutely essential (along with knowing your temperatures).

  • Print
  • Email
  • Facebook
  • Twitter
Posted in Featured, Pork | Leave a reply

Pork loin roast covered in bacon

Posted on May 11, 2008 by Jason Kallsen
Reply

I scored the meat so the fatty drippings leached into the super lean roast. Worked out great and was a good method of keeping the loin from drying out. Cooked to an internal temp of 125, then wrapped in foil, placed under towels for insulation, and allowed to rest for ten minutes. This was the best pork loin I’ve ever had.

  • Print
  • Email
  • Facebook
  • Twitter
Posted in Pork, Recipes | Leave a reply

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Proudly powered by WordPress
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.