Category Archives: Pork
Dang! Dem some THICK chops!
September 12, 2011 
Jason Kallsen 
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively). Thick cut pork chops can be tricky because you want them to end up at the perfect temperature, but often they get overdone. This is an
Pork loin roast covered in bacon
I scored the meat so the fatty drippings leached into the super lean roast. Worked out great and was a good method of keeping the loin from drying out. Cooked to an internal temp of 125, then wrapped in foil,
