Category Archives: Beef

Steaks are ready for Dad’s 80th birthday party!

Steaks are ready for Dad’s 80th birthday party!

Tonight it’s time for grilled Tenderloin with a Lebanese garlic sauce. Can’t wait.

Now for short ribs

With the skirt steak off, I’m putting some short ribs on offset heat and letting them go for a couple of hours.  Short ribs are so much fun to cook, and easy to cook well, as long as the heat

Spice rubbed potroast by special guest Grillingman Angela!

In about five hours this will be in my stomach. Prepared by today’s special guest Grillingman, my wife Angela.

Prime grade New York Strips

Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Dad’s 50th anniversary tomorrow — what better way to celebrate than MEAT.